Rosemary and Thyme Focaccia with Artichoke, Tomato, and Parmesan Author: Dianna Ranere Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2-4 Ingredients Ingredients Sartori Parmesan Sarvecchio Gluten-Free Focaccia bread (I used Rosemary and Thyme from Canyon Bakehouse) Tomato Artichoke Olive Oil Salt & Pepper…
Disclosure: I was sent the product(s) in this post in order to facilitate this review. All opinions are 100% my own. Are you or a loved one gluten-free and have a hard time finding the perfect snack? I know I struggle with not only finding a great snack, but finding…
I wanted to share with you the news that Walmart now has gluten-free products. You may or may not already know this, but here in Maryland this is something new. If you are like me, whenever you go into the grocery store you scour the shelves in the hopes of…
I just received my second TasteGuru Gluten Free Subscription Box so I thought I would share what I received. This month, I was sent 9 products! Le Veneziane Penne Rigate (8.8 oz full size) Canyon Oats Oatmeal (2.49 oz) COCO CAFE Cafe Latte Coconut Water Espresso (11.1 oz) KIND Oats & Honey Clusters (1.5…
During my journey to becoming completely gluten free, I have tried many, many gluten free products, MANY. Some were awesome and have become my favorites, others, not so much. It’s just like anything else you try, you have to try a lot of different things to find the products that suits your…
A few weeks ago I wrote about a new monthly subscription service called TasteGuru for those of us who are Gluten Free. I placed an order that very same day (3/20), and just received my box today. Here is what came in the box: Udi’s Blueberry Cashew Granola…
On my journey to becoming gluten free, I have come across many, many gluten-free products, mostly pasta’s since that was my first trigger food. I have tried some really great products, and some really not so great products, but with changing the entire way you eat, there are some trials…
I’ve been wanting to write this post for some time now, but I wanted to get my health in order so I could tell my story. I am now 100% Gluten Free and have been for the past 7 months, and boy what a journey it has been! My story…