Rosemary and Thyme Focaccia with Artichoke, Tomato, and Parmesan
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Serves: 2-4
Ingredients
- Ingredients
- Sartori Parmesan Sarvecchio
- Gluten-Free Focaccia bread (I used Rosemary and Thyme from Canyon Bakehouse)
- Tomato
- Artichoke
- Olive Oil
- Salt & Pepper
Instructions
- Pre-heat over to 400 degrees.
- Slice focaccia bread into strips, brush a little olive oil on each slice, then grate some Sartori Parmesan Sarvecchio over top.
- Add artichokes first (you can cut them smaller, I like leaving them in halves).
- Add tomatoes that have been cut in half (you can used canned, crushed, whole slices, etc. to your liking).
- Add salt and pepper
- Grate more Sartori Parmesan Sarvecchio over the top.
- Cook for 30 minutes or until the top starts to brown a little, or cheeses is melted through.
- Remove and serve.
