One lucky winner will receive this 3-Pack…
MARUKAN GENUINE BREWED Rice Vinegar: This exceptional artisan vinegar takes 2 months to brew in the traditional way with NO sodium and all natural ingredients to heighten the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains NO sodium, fat, sugar, artificial ingredients or calories. Naturally gluten free and non-GMO.
MARUKAN SEASONED GOURMET Rice Vinegar: Marukan’s best-seller for sweeter marinades and more flavorful dressings, dips and sauces. We have more recipes featuring our Seasoned Gourmet than any other variety. Blended with care according to Marukan’s very own processing technique, it can also be used in preparing delicious sushi rice at home by simply mix 1 oz. Marukan Seasoned Gourmet with each cup of steamed short-grained rice. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil or creamy dressing. Non-GMO and naturally gluten and fat free.
MARUKAN All Natural PONZU – Premium Soy Dressing with Sudachi Citrus: Our premium ponzu is made from natural sudachi lime extract imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish. The sudachi citrus is high in vitamin C with a refreshing citrus flavor. This 100% vegan ponzu contains gluten.
Please be sure to read my review and Marukan Creamy Vinaigrette Recipe
My favorite recipe using vinegar is Sauerbraten.
I use vinegar for my oriental chicken salad dressing!
I use it in my salad
Sweet and Sour Chicken! Yum!
Mary Beth Elderton
Shrimp Salad
Asian chicken salad
mmmmmmm…..
I like to use it in different vegetable salads.
I use it a lot with vegetables and tofu. Thank you for the giveaway.
I currently don’t have a favorite recipe that I use vinegar for. My mom’s friend made an amazing vinegar cake, I’d love to get a hold of that recipe.