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AllGluten FreeProduct ReviewsReviews

Product Review | Harvest Snaps

By Dianna Ranere
October 10, 2013 2 Min Read
Comments Off on Product Review | Harvest Snaps

Disclosure:  The product(s) have all been provided by Harvest Snaps in order to facilitate this review and giveaway. 

Review and Giveaway: Win 3 Months of Harvest Snaps #GlutenFree 6

I am excited to be able to share with a very ingenious snack called Harvest Snaps.  They come in two varieties, and plenty of flavors. Snapea Crisps are made with all-natural peas, and Lentil Snaps come packed with 65% authentic lentils and their powerful combination of nutrients like vitamin B, calcium, iron, folate, potassium and dietary fiber. They are also gluten-free! Yay!

I was sent 6 off the flavors to try……………

Review and Giveaway: Win 3 Months of Harvest Snaps #GlutenFree 4

 

SNAPEA CRISPS

Flavors

  • Caesar – I really liked this flavor, it really does have the flavor of caesar dressing.
  • Lightly Salted – You could really taste the snap pea flavor in this one and it had just the right amount of salt.
  • Wasabi Ranch – If you like the kick of wasabi, you will LOVE these. It has just the right amount of flavor, and not overpowering.
  • Black Pepper – You can definitely taste the pepper, loved these too.

Review and Giveaway: Win 3 Months of Harvest Snaps #GlutenFree 1

 As you can see, they are shaped like snap peas as well, they have a light crispy texture and are probably my new favorite gluten-free snack.

Review and Giveaway: Win 3 Months of Harvest Snaps #GlutenFree 3

LENTIL SNAPS

Flavors

  • Tomato Basil – This flavor is awesome, a little tangy and super flavorful.
  • Onion Thyme – I love onion and thyme, so these were the perfect combination for my taste.

Review and Giveaway: Win 3 Months of Harvest Snaps #GlutenFree 2

 Again, light, crispy, and delicious!

Right now you can grab a Buy One, Get One Free coupon when you like Harvest Snaps on Facebook.

Find where Harvest Snaps are sold to get Snappin!

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Tags:

Harvest Snaps
Author

Dianna Ranere

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