Roasted Brussels Sprouts
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Roasted Brussels Sprouts
Ingredients
- Green Giant Baby Brussels Sprouts in Butter Sauce
- Salt
- Pepper
Instructions
- Directions
- Let the frozen package of Brussels Sprouts thaw a little so the butter melts some. Pre-heat your oven to 425 degrees.
- Place foil on a cookie sheet and set aside.
- Place Brussels sprouts on the cookie sheet and add salt and pepper. I like to use garlic salt.
- Roast for 25 to 30 minutes, turning every so often so they don’t burn.
Dianna Ranere