Roasted Brussels Sprouts
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Author: Dianna Ranere
Cook time:
Total time:
Roasted Brussels Sprouts
Ingredients
  • Green Giant Baby Brussels Sprouts in Butter Sauce
  • Salt
  • Pepper
Instructions
  1. Directions
  2. Let the frozen package of Brussels Sprouts thaw a little so the butter melts some. Pre-heat your oven to 425 degrees.
  3. Place foil on a cookie sheet and set aside.
  4. Place Brussels sprouts on the cookie sheet and add salt and pepper. I like to use garlic salt.
  5. Roast for 25 to 30 minutes, turning every so often so they don’t burn.