Holiday Gift Guide: Cinnamon Baking Chips

Cinnamon chips from Prepared Pantry make wonderful bread, cookies, muffins, and more! They also make a great gift  for family, friends, teachers, neighbors, co-workers, etc. because they’re practical yet unique. They’ll add a nice holiday twist to any normal baked good.

 You can use them in cakes, muffins, cookies, brownies, coffee cake, pancakes, bread, scones and pretty much anything else you can think of.

You’ll find hundreds of uses! If cinnamon is good in a recipe, cinnamon chips are better. Add them to almost any recipe that calls for cinnamon–you’ll add a burst of cinnamon in every bite. They can be substituted almost anywhere chocolate chips are, and they pair especially well with apple, pumpkin and butterscotch.

Add them to breads, muffins, cookies, and pancakes, use the following amounts. Always add them right at the end of the mixing or kneading process.

Some Facts: 

• Cinnamon baking chips are a  “zero trans fat” product.
• The manufacturer intended this to be a multipurpose cinnamon chip–either to hold it’s shape and create cinnamon nodules in the baked good or to be dissolved for a cinnamon presence throughout the loaf or muffin. We have used these cinnamon chips extensively. They will melt if added early in the mixing process. If you want them to hold their shape, add your cinnamon chips at the end of the mixing process, the last ingredient that you add. You will then have nodules of cinnamon as shown in the bread picture.
• It is recommended that you store these chips in a cool place to avoid melting. We are not responsible for melted chips.