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Gluten-Free Tiramisu Cheesecake
Gluten FreeRecipesSponsored

Gluten-Free Tiramisu Cheesecake Recipe #GlutenFree #spon

By Dianna Ranere
June 11, 2015 3 Min Read
9

My favorite desserts are tiramisu and cheesecake hands down. The problem with them being my favorite deserts is the fact that they both have gluten in them, which sadly I cannot have. I miss them, and I was bound to figure out a way to make a dessert that encompassed both of my favorites and be gluten-free.

Gluten-Free Tiramisu Cheesecake 1
*Prices will may vary per store.

A few weeks ago I told you about all natural fresh dairy cream from BK Creamery and how the cream can be used in many recipes. I decided to incorporate BK Creamery Extra Thick Dairy Cream into my Gluten-Free Tiramisu Cheesecake recipe in the hopes that it would provide that extra richness that I knew the recipe would need.

Gluten-Free Tiramisu Cheesecake 2

I gathered my ingredients; gluten-free lady fingers, mascarpone cheese, cream cheese, extra thick dairy cream, cocoa powder, 4 eggs, espresso and some sugar. I had most on-hand since I had planned on making a regular tiramisu before coming up with the cheesecake idea.

Gluten-Free Tiramisu Cheesecake 3

You are going to soak your lady fingers in the espresso and layer in a dish. Since I had already purchased the package of gluten-free lady fingers I didn’t know that I would need two for this recipe since it would have been better to layer them or place in a larger baking dish. I used a 9X9 to accommodate the lack of lady fingers but definitely use a 13X9 when you plan on making this.

Gluten-Free Tiramisu Cheesecake 4

Combine sugar, and cream cheese and beat until smooth.

Gluten-Free Tiramisu Cheesecake 5

Then you want to add the Extra Thick Dairy Cream, mascarpone cheese and eggs until combined.

Gluten-Free Tiramisu Cheesecake 6

Pour into your baking dish and bake for 45 minutes at 325 degrees. Again, use a larger dish because you will have a lot of batter.

Cool on a wire rack 10 minutes then take a knife and run all around the sides to loosen. Continue to cool for 1 hour. Cover with clear wrap and refrigerate overnight.

Gluten-Free Tiramisu Cheesecake

Before serving, dust with cocoa.

Gluten-Free Tiramisu Cheesecake
Recipe Type: Dessert
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Serves: 12
Gluten-Free Tiramisu Cheesecake
Ingredients
  • 2 packages of gluten-free Lady Fingers
  • 1 cup of strongly brewed espresso or coffee
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 1/2 cups sugar
  • 1 container (9 ounce) of BK Creamery Extra Thick Double Cream
  • 1 container of Marscapone cheese (8.8OZ)
  • 1 cup whipped topping
  • 4 eggs, lightly beaten
  • 2 tablespoon baking cocoa
Instructions
  1. Preheat oven to 325°
  2. Grease bottom of 13×9 baking dish
  3. Brew cup of coffee or espresso
  4. Soak each Lady Finger in mixture then layer in baking dish
  5. In a mixer, combine cream cheese and sugar and beat until smooth
  6. Add Dairy Cream, mascarpone cheese and eggs and beat till combined
  7. Pour the filling over lady fingers spreading evenly
  8. Bake 40-45 minutes or until center is almost set
  9. Cool for 10 minutes then use a knife to go all around sides to loosen
  10. Cool for an additional hour
  11. Cover with plastic wrap and cool in the refrigerator overnight.
  12. Serve with dusted cocoa powder on top
3.3.3077

Disclosure: I am participating in a Sverve campaign for BK Creamery. I am receiving a fee for posting; however, the opinions expressed in this post and the recipe are my own. I am in no way affiliated with BK Creamery and do not earn a commission or percent of sales.

Tags:

BK Creamerycheesecakeglutem freeGluten-Free Tiramisu CheesecaketiramisuTiramisu Cheesecake
Author

Dianna Ranere

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9 Comments
  1. Lisa @ Flour Me With Love says:
    June 11, 2015 at 9:02 pm

    This looks so sinful and so delicious!

  2. Kira T says:
    June 12, 2015 at 12:33 pm

    Tiramisu is my favorite! I love it and I can’t wait to try your version.

  3. Deborah @ Confessions of a Mother Runner says:
    June 12, 2015 at 5:08 pm

    ooh lady fingers yummy!

  4. Ashley Sears says:
    June 15, 2015 at 12:16 pm

    Girl you KNOW I am all excited about this!

  5. Michelle @ A Dish of Daily Life says:
    June 17, 2015 at 1:35 am

    What a great idea…that looks so yummy! I have a feeling it wouldn’t last too long in my house!

  6. Olivia @ Olivia's Cuisine says:
    June 26, 2015 at 4:52 pm

    I could eat the whole tray by myself! So delicious!

  7. Jessica says:
    June 28, 2015 at 10:57 am

    This looks so delicious! I was just talking about how I was craving this and how I wish there was a gluten free version of it.

  8. Christin @ Blue Crab Martini says:
    July 1, 2015 at 1:31 pm

    Yum! I bet my kiddos would love this!

  9. Priscilla says:
    July 1, 2015 at 4:18 pm

    I love Tiramisu !!! This looks incredible.. Really love this cream too. It’s almost perfect for everything!

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