White Cheddar and Garlic Kale Chips
Recipe Type: Side
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
White Cheddar and Garlic Kale Chips
Ingredients
- Fresh Kale
- Olive Oil
- White Cheddar Seasoning (I used Kernel Season’s)
- Garlic Powder
Preheat oven to 325.
- Wash Kale and remove leaves from stems, and tear into pieces.
- Dry the Kale in a salad spinner, or use paper towels to blot dry.
- Place on cookie sheet and drizzle with olive oil, sprinkle the white cheddar seasoning, and garlic powder.
- Bake for 10 to 15 minutes, but keep a close eye so they don’t burn.
