When it comes to serving healthy dog food options, it’s not always easy to understand the ingredients or nutritional content of traditional dog food labels. Dog owners want what’s best for their pup, and for many people, that means feeding them all-natural homemade dog food.
SimpleWag.com reached out to me with a DIY dog treats recipe that is not only tail-wagging good but also packed with a bunch of nutritional goodness. The Gourmet Dog Bones recipe was created by Chef Amanda Pallagi-Naim from the Four Season Hotel in Austin, TX. As an avid dog lover herself, Chef Amanda knows that healthy and tasty treats are a perfect way to show your pup just how much you care!
These treats are unbelievably simple to prepare and make really a great snack for the furry friend in your family. Be sure to check out the recipe below!
Gourmet Dog Bones Recipe
By Chef Pallagi-Naim
In a mixer fitted with a paddle attachment, mix all of the dry ingredients together. In a separate bowl, mix the wet ingredients. Add the wet ingredients to the dry and mix until homogeneous. Dough should be dry, but should come together. Add buttermilk if the dough needs a bit more moisture.
Roll to ¼ inch thickness and cut out shapes using a dog bone cookie cutter. Place on a baking sheet lined with parchment paper and bake at 325 degrees F for 45 minutes or until the dog bones feel hard and dry. Cool and store in an airtight container for up to one week or freeze up to one month.
– 3 cups Whole wheat flour
– 1½ cups Corn meal
– 1 cup Rice flour
– ½ cup Low-sodium Organic Chicken Stock
– 1 ea. Ripe banana, mashed
– ¾ cup Buttermilk
– 1 cup All-natural peanut butter
– 2 ea. Large eggs
Prep time: 15 minutes
Cook time: 45
Total time: 1:00
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