My Gluten Free Recipes Collection #GlutenFree

Gluten-Free Pasta, Asparagus, and Tomato Recipe

January 23, 2014

I was happy to find Ronzoni gluten-free pasta in the supermarket the other day and even more excited to try it. It is made of white rice flour, brown rice flour, corn flour, and quinoa flour. I think the combination of all the different flour makes a HUGE difference, as this is the first gluten-free pasta that has the consistency of regular pasta.

 I threw together a super easy side dish using the new pasta.  

ENJOY!My Gluten Free Recipes Collection #GlutenFree

 

Ronzoni Gluten-Free Pasta, Asparagus, and Tomato #Recipe
Recipe Type: side-dish
Cuisine: American
Author: Dianna R
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
  • Ronzoni Gluten-Free Pasta
  • Cherry tomatoes sliced in half
  • Asparagus
  • Sartori Chai Cheese
  • Butter
  • Salt
  • Pepper
Instructions
  1. Cook pasta per package instructions
  2. Steam Asparagus then cut in half
  3. Drain Pasta and toss with butter
  4. Plate the pasta and add Asparagus, and sliced tomatoes
  5. Add salt and pepper
  6. Grate Chai cheese (or any cheese you like) over top and serve