We are a household of Turkey Bacon lovers, so when I received a package today containing Turkey Bacon from Jennie-O I knew what I was going to be making for dinner. I had already made some gluten-free pasta last night, so this took no time at all to prepare.
I steamed a bag of peas, chopped up some tomatoes, made the bacon and put together a super quick dessing
All I did then was toss it all together, add some salt and pepper and dinner was served! I love how quick and easy this meal was to prepare.
Here’s the finished recipe. BOOM! Dinner is served in about 20 minutes (if cooking the pasta).
- 4 cups of gluten-free pasta cooked according to package directions
- 5 slices of Jennie-O Turkey Bacon chopped
- 1 cup peas
- 2/3 cup tomatoes chopped
- 1 tablespoon. Ranch dressing
- 1 tablespoon. Light Mayonnaise
- 1 teaspoon rice wine vinegar
- Salt
- Pepper
- Cook turkey bacon as specified on the package. Drain on paper towels. Chop or tear bacon into bite-size pieces, set aside some for garnish.
- Steam peas per package instructions and set aside to cool.
- Mix Ranch dressing, mayonnaise, and vinegar.
- In large bowl, combine cooked pasta, peas, tomatoes, bacon, dressing, salt and better then toss to evenly coat. Garnish with more bacon.
Find more recipes and product information at JennieO.com or SwitchToTurk
While you are there, enter the Jennie-O Back To School Sweepstakes where you can win a new tablet + a year’s supply of JENNIE-O® Turkey. RUNNERS-UP (4) will receive a a year’s supply of JENNIE-O® Turkey.
Disclosure: FSM Blogs was provided with the product in this post to create this recipe. This is accordance with Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of. Endorsements and Testimonials in Advertising.
