Easy Baked Scotch Eggs #LowCarb #GlutenFree

Easy Baked Scotch Eggs

• 6 hard boiled eggs
• 1.3 pounds of ground pork sausage (I used Italian)
• 1 teaspoon minced garlic (you could also use minced onion)
• Salt and Pepper to taste

Directions: 

Heat oven to 400°F.

Prepare a baking sheet with aluminum foil.

In large bowl, mix pork sausage, garlic, salt and pepper. Shape into 6 equal patties.

Place egg on sausage patty and shape sausage around egg until fully covered.

Bake 35 minutes or until sausage is thoroughly cooked (no longer pink).