Easy Baked Scotch Eggs
- 6 hard boiled eggs
- 1.3 pounds of ground pork sausage (I used Italian)
- 1 teaspoon minced garlic (you could also use minced onion)
- Salt and Pepper to taste
Heat oven to 400°F.
Prepare a baking sheet with aluminum foil.
In large bowl, mix pork sausage, garlic, salt and pepper. Shape into 6 equal patties.
Place egg on sausage patty and shape sausage around egg until fully covered.
Bake 35 minutes or until sausage is thoroughly cooked (no longer pink).