Garlic Shrimp and Asparagus Spring Rolls Recipe #GlutenFree
Garlic Shrimp and Asparagus Spring Rolls
Recipe Type: Main Entree
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Prep time:
Cook time:
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Serves: 1-2
Garlic Shrimp and Asparagus Spring Rolls
Ingredients
- 1 Bag of Frozen Shrimp defrosted and tails removed (could use fresh)
- 1 teaspoon chopped garlic
- 1 teaspoon olive oil
- Fresh Asparagus
- Lettuce (I don’t suggest using iceburg)
- Spring Roll Wraps
Instructions
- Steam asparagus and set aside to cool
- In a frying pan add olive oil and shrimp
- Stir fry for 4 minutes and add garlic
- Remove after 1 minute and set aside to cool
- Prepare lettuce by shredding or ripping into pieces, set aside
- In a deep lid or flat container, add very hot water from tap
- Place one Spring Roll wrap into water until pliable
- Use a cutting board and lay Spring Roll flat
- Add lettuce, asparagus and shrimp at the end closest to you then proceed to wrap like you would a burrito *For step by step instructions, please see this link: http://www.vietworldkitchen.com/blog/2009/06/how-to-wrap-rice-paper-rolls-summer-rolls.html
- Serve with your choice of dipping sauce or plain
