Are you a fan of the Netflix series Emily in Paris starring Lily Collins? If so, then you are gonna need this book – Emily in Paris: The Official Cookbook is full of delicious recipes that will not only transport you to Paris but will make you feel like you are exploring Paris with Emily and friends.
Based on the best that France has to offer, this cookbook is filled with the legendary dishes of Paris, Provence, and beyond, highlighting Emily’s gastronomic experiences, adventures, and calamities. —
Darren Star, Creator and Executive Producer, Emily in Paris
The book itself is gorgeous, and elegant and looks like it should be on a shelf in Paris. The book features not only recipes but stills from the series, quotes, and a detailed character-driven narrative. It seriously made me ready for the next season to drop.
There are 75 recipes, like this easy-to-make and delicious Aperol Spritz that I made. So yummy!
You can exercise your culinary skills by making Gabriel’s Omelette, Pierre’s Cracked Crème Brûlées, or try your hand at classic French fare such as Ratatouille and Pain au Chocolat. There are even American expat favorites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers.
The book is available now to purchase from Insight Editions, check it out on their site and on their Amazon store for $26.89.
About the Author
Kim Laidlaw is an award-winning cookbook editor, producer, and the author of Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award–nominated Baby & Toddler on the Go.
