Roasted Brussels Sprout Chips Recipe

I love vegetables, and lately, I have been trying to incorporate news ways of making them. It gets boring making them the same old way night after night.

I came across a recipe for Brussels Sprout chips the other day that look delicious, the only problem, you need a dehydrator to make them. 🙁 I wasn’t about to buy one just to make these chips, so I decided to try them the way I make whole Brussels sprouts — roasted.

Ingredients 

• Fresh Brussels Sprouts
• Olive Oil
• Garlic sea salt (or your favorite spice)
• Grated Parmesan cheese

Step 1

Preheat the oven to 400 degrees.

Step 2

First you need to cut the bottom of the sprout off, once you do this it is super easy to peel the leaves off.  I placed the leaves in a bowl along with the rest of the sprouts that were left over so not to waste them.

Step 3

Wash those leaves! I suggest that you wait till you have peeled the leaves as opposed to before when they are whole, mine had a bunch of grit inside the leaves once I started peeling them.  Dry them and place them in a bowl.

Step 4

Drizzle the leaves with olive oil just to coat, you don’t want a lot of oil to make them too greasy. Add your garlic sea salt (or any spices will do to your liking), and sprinkle with grated Parmesan cheese.

Step 5

Place on a cookie sheet and spread out. Cook for 20 minutes, or until the leaves start getting crispy.

Step 6

Remove and serve

Do you have a favorite recipe for Brussels sprouts? I would love it if you shared with me. 🙂