Gluten-Free Italian Breaded Pork Chops

Gluten-Free Italian Breaded Pork Chops

• 3 eggs, lightly beaten
• 3 tbs milk
• 1 cup gluten-free breadcrumbs
• 1/2 cup Pereg Almond Flour
• 1 cup freshly grated Parmesan cheese
• 2 tbs Italian Seasoning
• 2 tbs garlic powder
• salt and pepper (eyeballed this)
• 6-8 boneless pork chops

• Preheat cast iron pan, or a good non-stick pan. (add your choice of frying oil to pan)
• In a small bowl, beat together eggs and milk.
• In another bowl, mix the breadcrumbs, almond flour, Parmesan cheese, Italian seasoning, salt and pepper.
• Dip each pork chop into the egg mixture, then into the breadcrumb mixture, making sure to coat.
• Place in pan and fry on medium/low till the temp reaches 145 degrees