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by Dianna Ranere

Roasted Cabbage with Bacon Recipe #GlutenFree

Roasted Cabbage with Bacon Recipe #GlutenFree

 

 

Roasted Cabbage with Bacon Recipe #GlutenFree
Recipe Type: Side Dish
Cuisine: American
Author: Dianna Ranere
Prep time:
Cook time:
Total time:
Serves: 6-8
Roasted Cabbage with Bacon
Ingredients
  • 1 large head of cabbage
  • Bacon
  • Olive Oil
  • Chopped Garlic
  • Salt and Pepper
  • Parchment paper
  • Aluminum Foil
  • Baking sheets
Instructions
  1. Pre-heat oven to 425.
  2. Line a baking sheet with parchment and place bacon. (You could also fry the bacon but I find it so much easier in the oven).
  3. Prepare cabbage by removing the outer leaves and cutting into four wedges.
  4. Place a wedge of cabbage on a sheet of aluminum and press down on the wedge to open it up a little, this will ensure the olive oil gets inside the wedge.
  5. Drizzle a little olive oil over the wedge, then add salt and pepper to taste.
  6. Add chopped garlic and fold up aluminium and seal to make a little packet of sorts.
  7. Place in the oven and cook for 35 minutes. Check on them to make sure they are as crunchy, or soft as you would like them.
  8. Remove bacon and blot of excess grease, crumble and set aside.
  9. Once the cabbage is done to your liking, remove and garnish with bacon and serve.