Oreo Cookie Cake #Recipe

Oreo Cookie Cake Recipe

oreo cake 3

OREO Cookie Cake Recipe
Recipe Type: Dessert
Cuisine: American
Author: Dianna Ranere
Prep time:
Cook time:
Total time:
Serves: 10
Oreo Cookie Cake
  • 1 pkg. devil’s food chocolate cake mix
  • 4 squares BAKER’S Semi-Sweet Chocolate OR you can use the New Chocolate Glazes they have out now 🙂
  • 1/4 cup butter
  • 1 pkg. Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 Oreo cookies coarsely crushed
  1. HEAT oven to 350ºF
  2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package.
  3. Cool cakes in pans 10 min.
  4. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  5. MELT chocolate and butter in a double boiler in the stove or use the microwave on HIGH 2 min. or until butter is melted. (I prefer the double boiler since the chocolate tends to scorch in the microwave)
  6. Stir until chocolate is completely melted. <g class=”gr_ gr_50 gr-alert gr_gramm undefined Punctuation only-ins replaceWithoutSep” id=”50″ data-gr-id=”50″>Cool</g> 5 min.
  7. Beat cream cheese and sugar in large bowl with mixer until blended.
  8. Gently stir in COOL WHIP and crushed cookies.
  9. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
TIP][br]Add red or green food coloring to the cream cheese mixture to achieve that Christmas feel.[br][br]Recipe adapted from Kraft



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